|
|
|
|
|
Who Put The Beef into Wellington?: The Fascinating Stories Behind 50 Classic Recipes
JAMES WINTER
|
|
|
LEARN MORE
Summary
Discover the incredible origins of some of your favorite culinary classics, find out how they got their name and use the easy-to-follow recipes to recreate them at home.
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce?
In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. Who came up with them? When and what inspired them to combine certain ingredients? And why have they endured to become classics that we turn to again and again?
Discover the story behind 50 classic recipes, from Battenberg Cake and Peach Melba to Sole Veronique, Chicken Kiev and Bloody Mary. Who Put The Beef into Wellington? includes the quintessential version of each recipe plus hints and tips from top chefs, this book will inform, inspire and tantalize your tastebuds in equal measure.
Content includes: Caesar Salad, Reuben Sandwich, Lamb Balti, Oysters Rockefeller, Opera Cake, Negroni and many more...
Details
|
Price:
|
$16.50
|
|
Category:
|
|
|
Author:
|
JAMES WINTER
|
|
Title:
|
Who Put The Beef into Wellington?: The Fascinating Stories Behind 50 Classic Recipes
|
|
Release date:
|
19 May 2026
|
|
|
|
|
|
Editor:
|
OCTOPUS PUBLISHING GROUP
|
|
|
|
|
|
Subject:
|
CUISINE-HISTOIRE/ESSAIS/RÉCITS
|
|
ISBN:
|
9781804193709 (1804193704)
|
|
Renaud-Bray Reference:
|
22289047
|
|
|
|
Item nb:
|
4587351
|
Who Put The Beef into Wellington?: The Fascinating Stories Behind 50 Classic Recipes
,
WINTER, JAMES
©
OCTOPUS PUBLISHING GROUP
2026
|
|
1449 item(s) in your cart.
Renaud-Bray will pay
the shipping costs *
|