DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
BOOKS
NEW RELEASES PAPERBACK BOOKS COUPS DE CŒUR BEST SELLERS GIFT CARDS LIVRES NEUFS RÉDUITS LITTERATURE French and foreign novels Quebec, Canada literature Detective Novels Science fiction, fantasy Teenage literarure Poetry, theather, literary essays ART DE VIVRE Cooking, wine Psychologie - Santé Maternité - Famille Sexualité BD - JEUNESSE - HUMOUR Bandes-dessinées Humour Youth CULTURE ET SOCIÉTÉ Arts Biographies Essais Gestion - Économie - Droit Histoire - Politique Religion - Ésotérisme LOISIRS - TOURISME - NATURE Faune - Flore Géographie - Voyage Guides pratiques Sport - Loisirs SAVOIR ET SCIENCES Dictionnaires - Langues - Éducation Sciences Informatique
My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen - HÉLOÏSE BRION - CHRISTOPHE ROUÉ

My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen

HÉLOÏSE BRION
CHRISTOPHE ROUÉ

 
$19.98

English book
Feuilleter Feuilleter
Upon order : 2 to 4 weeks
Quantity
Add to my wish list
Not available in store
LEARN MORE Summary

Héloïse Brion’s innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere.

In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings—from a summertime beach getaway to a festive holiday gathering, using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements.

Packed with winning flavor combinations that dazzle while keeping meals relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp radish salad that heralds the arrival of springtime; refreshing semifreddo peaches, perfect for hot summer days; a warming autumnal burrata, fig, and grape pizza; and stuffed butternut squash or a holiday mushroom crown for festive winter celebrations.

Details
Price: $19.98
Category:
Author:  HÉLOÏSE BRION
CHRISTOPHE ROUÉ
Title: My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen
Release date: 11 March 2025
Editor: RIZZOLI USA
Pages: 176
Subject: HOTEL-RESTAURANT-ART/TABLE
ISBN: 9782080471499 (208047149X)
Renaud-Bray Reference: 20504465
Item nb: 4292411

SUGGESTIONS
Suggestions
Herbes sauvages : récits d'un cuisinier(Les) NAKAHIGASHI, HISAO
$16.95
Mangez local ! : recettes et techniques de conservation pour suivre le rythme des saisons AUBÉ, JULIE
$29.95
Comment bien cuisiner un mammouth ? : L'histoire de l'humanite en cinquante plats SEEBURG, UTA
$37.95
My Art of Entertaining: Recipes and Tips from Miss Maggie’s Kitchen , BRION, HÉLOÏSE*ROUÉ, CHRISTOPHE
© RIZZOLI USA 2025
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1444 item(s) in your cart.
Subtotal: $35,715.78
Renaud-Bray will pay
the shipping costs *