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Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
PETER DIMARIO
JUDITH CHOATE
| $32.00
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 English book |
 Feuilleter
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Upon order : 2 to 4 weeks
INFORMATION
Your package will leave our warehouse within 10 to 20 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
by
DIMARIO, PETER*CHOATE, JUDITH
| Centre les Rivières |
4225, boulevard des Forges local P13
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819-376-7227 |
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1238 rue de la Concorde
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418-903-1095 |
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| Place des Arts |
1501 rue Jeanne-Mance
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514-281-0367 |
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7077, Boul. Newman local 00120
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514-365-2587 |
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5117, avenue du Parc
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514-276-7651 |
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3333 rue du Carrefour local 158
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581-742-3200 |
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205 boulevard des Promenades
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450-653-0546 |
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6925, boul. Taschereau
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450-443-5350 |
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1600, boul. le Corbusier #109
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450-682-2587 |
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| Champigny Saint-Denis |
4380, rue St-Denis
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H2J 2L1 |
514-844-2587 |
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| Complexe Desjardins |
C.P. 393 150, rue Ste-Cath.O - local #113
Montréal
H5B 1B5 |
514-288-4844 |
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54, Blvd De la Cité des Jeunes Local 100
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450-218-0571 |
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| Plaza St-Hubert |
6255 rue Saint-Hubert
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H2S 2L9 |
514-288-0952 |
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| Boisbriand |
3220 Av. des Grandes Tourelles, Faubourg Boisbriand
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J7H 0A2 |
579-979-6888 |
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| Fleury |
1691, rue Fleury Est
Montréal
H2C 1T1 |
514-384-9920 |
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| Gatineau |
1100, Boul. Maloney Ouest
Gatineau
J8T 6G3 |
819-243-9700 |
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| Place Longueuil |
825 rue Saint-Laurent Ouest Local : 144
Longueuill, QC
J4K 2V1 |
579-881-1402 |
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50-2 rue Simonds Nord
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450-375-0699 |
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900, boul. Grignon local # 60
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J7Y 3S7 |
450-432-9100 |
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| Pointe-Claire |
6815, Route Transcanadienne, Local C001
Pointe-Claire
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514-782-1222 |
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382 boul. Labelle
Rosemère
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450-434-0202 |
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3035 Boulevard Le Carrefour Local SR24B
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450-681-3032 |
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| Drummondville |
520 boul Saint-Joseph
Drummondville
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819-850-2000 |
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| St-Georges de Beauce |
8540, Boulevard Lacroix
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418-227-3182 |
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| Côte-des-Neiges |
5252, chemin Côte-des-Neiges
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H3T 1X8 |
514-342-1515 |
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| Repentigny |
100 Boul. Brien Ouest, local 158b
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450-932-6892 |
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3275, Boul des Récollets
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819-840-2624 |
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| Centre Rockland |
2305 Chemin Rockland
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H3P 3E9 |
514-543-5221 |
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1401 boulevard Talbot local #170
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581-654-1127 |
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3050, boul. Portland - local N-11
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5654 Rue de Marseille
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| Sorel |
450, boul. Poliquin - Local 102
Sorel
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450-746-8771 |
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| Les Galeries de Terrebonne |
1185, boul. Moody Local 081
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450-492-1011 |
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| Lévis |
1200 Alphonse-Desjardins #0120
Lévis
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418-837-5538 |
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| Galeries d Anjou |
7999, boul. Les Galeries d'Anjou
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H1M 1W6 |
514-353-2353 |
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| Victoriaville |
1111, boul. Jutras Est - Local 1
Victoriaville
G6S 1C1 |
819-357-4878 |
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| Place Ville Marie |
1 Place Ville-Marie, local 11170
Montréal, QC
H3B 2C4 |
514-552-9649 |
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LEARN MORE
Summary
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.
Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him deep into gelatin cooking creativity, it’s time to take the gelatin explosion to its heights. In Jiggle!, he and food veteran coauthor Judith Choate feature recipes that are sleek, fun, and modern but not pretentious. Forgotten are the pedestrian jelly molds of the past. Jiggle! is a well-rounded book of information and recipes taking a new look at working with that once stodgy foodstuff, gelatin.
Jiggle! takes us on a colorful, wobble-filled adventure in 50 recipes, ranging from stunning desserts (like Cherries and Cream; Orange Crème Jiggly Dream; and Gimmie S'more Wiggle), cocktails and other drinks (Boozy Birch Beer Float, Bloody Mary Brunch Shot, and Jiggly Bellini), to savory dishes (My Funny Galantine and Goats ‘n’ Beets).
Rounded out with beautiful color photography, gelatin becomes delicious, playful, edible modern art.
Details
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Price:
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$32.00
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Category:
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Author:
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PETER DIMARIO
JUDITH CHOATE
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Title:
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Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
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Release date:
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08 October 2024
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Editor:
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WORKMAN PUBLISHING
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Subject:
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HOTEL-RESTAURANT-ART/TABLE
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ISBN:
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9781523525522 (1523525525)
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Renaud-Bray Reference:
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20025158
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Item nb:
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4201379
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Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
,
DIMARIO, PETER*CHOATE, JUDITH
©
WORKMAN PUBLISHING
2024
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