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Ham : Stories and Recipes With the Best Hams of Europe - STEFAAN DAENINCK - BART VAN LEUVEN
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Ham : Stories and Recipes With the Best Hams of Europe

STEFAAN DAENINCK
BART VAN LEUVEN

By stefaan daeninck | bart van leuven
 
$60.00

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LEARN MORE Summary

Includes additional recipes by Massimo Bottura and Geert Van Hecke
The best hams are European-made: discover them all in recipes and stories
The perfect gift for the culinary connoisseur

Ham explores the world-renowned European ham culture; a fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken and the Flemish Gandaham. Stefaan Daeninck tells the full story from pig to ham, with meticulous attention to the specific production and maturation processes, as well as the differences in smell, texture, appearance and taste. What's more, he provides the reader with several delicious recipes, specifically tailored to each kind of ham.

Includes additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin starred De Karmeliet in Bruges).

Details
Price: $60.00
Category:
Meats, poultry
Author: 
stefaan daeninck | bart van leuven
STEFAAN DAENINCK
BART VAN LEUVEN
Title: Ham : Stories and Recipes With the Best Hams of Europe
Release date: 30 June 2017
Editor: LANNOO PUBLISHERS
Subject: CUISINE VIANDES
ISBN: 9789401449212 (940144921X)
Renaud-Bray Reference: 13423962
Item nb: 2538621

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Ham : Stories and Recipes With the Best Hams of Europe , DAENINCK, STEFAAN*VAN LEUVEN, BART
© LANNOO PUBLISHERS 2017
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