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Jacques Pepin Poulets and Legumes: My Favorite Chicken and Vegetable Recipes - JACQUES PEPIN

Jacques Pepin Poulets and Legumes: My Favorite Chicken and Vegetable Recipes

JACQUES PEPIN

 
$22.99

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From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes

The legendary cooking teacher whom GQ calls the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet a la Creme and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pepin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provencal. Charmingly illustrated with Pepin's paintings, this little compendium is perfect for revitalizing every cook's repertoire.

Details
Price: $22.99
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Author:  JACQUES PEPIN
Title: Jacques Pepin Poulets and Legumes: My Favorite Chicken and Vegetable Recipes
Release date: 26 March 2018
Editor: HOUGHTON MIFFLIN
Pages: 128
Subject: CUISINE VIANDES
ISBN: 9780544920934 (0544920937)
Renaud-Bray Reference: 13076621
Item nb: 2441692

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Jacques Pepin Poulets and Legumes: My Favorite Chicken and Vegetable Recipes , PEPIN, JACQUES
© HOUGHTON MIFFLIN 2018
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