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Steak Revolution - ROB FIRING

Steak Revolution

ROB FIRING

 
$32.99

English book
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Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.

Details
Price: $32.99
Category:
Author:  ROB FIRING
Title: Steak Revolution
Release date: 19 April 2018
Editor: HARPER COLLINS
Subject: CUISINE VIANDES
ISBN: 9781443451840 (1443451843)
Renaud-Bray Reference: 12865260
Item nb: 2366189

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Steak Revolution , FIRING, ROB
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