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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
GRANT ACHATZ NICK KOKONAS
$28.00
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English book
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 Feuilleter
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In stock : Usually ships in 4 to 10 days
INFORMATION Your package will leave our warehouse within 4 to 10 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
by
ACHATZ, GRANT*KOKONAS, NICK
Centre les Rivières |
4225, boulevard des Forges local P13 Trois-Rivières G8Y 1W2 |
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250 Jean Talon Est Montréal H2R 1S7 |
438-387-1091 |
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1580 boul. Lebourgneuf Québec G2K 2M4 |
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5117, avenue du Parc Montreal H2V 4G3 |
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205 boulevard des Promenades St-Bruno de Montarville J3V 5K3 |
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6925, boul. Taschereau Brossard J4Z 1A7 |
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1600, boul. le Corbusier #109 Laval H7S 1Y9 |
450-682-2587 |
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4380, rue St-Denis Montréal H2J 2L1 |
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C.P. 393 150, rue Ste-Cath.O - local #113 Montréal H5B 1B5 |
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3220 Av. des Grandes Tourelles, Faubourg Boisbriand Boisbriand, QC J7H 0A2 |
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1691, rue Fleury Est Montréal H2C 1T1 |
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1100, Boul. Maloney Ouest Gatineau J8T 6G3 |
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8540, Boulevard Lacroix St-Georges de Beauce G5Y 2B5 |
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5252, chemin Côte-des-Neiges Montréal H3T 1X8 |
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100 Boul. Brien Ouest, local 158b Repentigny J6A 5N4 |
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3275, Boul des Récollets Trois-Rivières G9A 6M1 |
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LEARN MORE
Summary
"One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.
By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he had received the James Beard Foundation Rising Star Chef of the Year Award, and he and Nick Kokonas had opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer.
The prognosis grim, Grant undertook an alternative treatment of aggressive chemotherapy and radiation that ravaged his body and left him without a sense of taste. Tapping into his profound discipline and passion, he trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest, the food was never better. Five months later, Grant was declared cancer-free and went on to achieve some of the highest honors in the culinary world. Life, on the Line is not only a chef's memoir, it is also a book about survival, about nurturing creativity, and about profound friendship.
Details
Price:
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$28.00
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Category:
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Author:
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GRANT ACHATZ NICK KOKONAS
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Title:
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
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Release date:
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06 March 2012
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Editor:
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AVERY
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Collection:
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PAPERBACK
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Pages:
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432
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Subject:
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CUISINE-HISTOIRE/ESSAIS/RÉCITS
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ISBN:
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9781592406975 (1592406971)
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Renaud-Bray Reference:
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12843435
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Item nb:
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2361254
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
,
ACHATZ, GRANT*KOKONAS, NICK
©
AVERY
2012
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1445 item(s) in your cart.
Renaud-Bray will pay the shipping costs *
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