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Coquilles, calva, and crème: Exploring France's culinary heritage: A love affair with real french food - G Y DRYANSKY - JOANNE

Coquilles, calva, and crème: Exploring France's culinary heritage: A love affair with real french food

G Y DRYANSKY
JOANNE

 
$22.95

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A celebration and critique of the changes in the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right.
A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafés in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

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Price: $22.95
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Author:  G Y DRYANSKY
JOANNE
Title: Coquilles, calva, and crème: Exploring France's culinary heritage: A love affair with real french food
Release date: 19 June 2013
Editor: PEGASUS BOOKS
Subject: CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN: 9781605984414 (1605984418)
Renaud-Bray Reference: 165542157
Item nb: 1393570

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Coquilles, calva, and crème: Exploring France's culinary heritage: A love affair with real french food , DRYANSKY, G Y/JOANNE
© PEGASUS BOOKS 2013
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