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» HOME » BOOKS » COOKING » GASTRONOMY
The Third Plate : Field Notes on the Future of Food - DAN BARBER
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The Third Plate : Field Notes on the Future of Food

DAN BARBER

By dan barber
 
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“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

Details
Price: $25.00
Category:
Gastronomy | paperback
Author: 
dan barber
DAN BARBER
Title: The Third Plate : Field Notes on the Future of Food
Release date: 07 April 2015
Editor: PENGUIN BOOKS
Collection: PAPERBACK
Pages: 496
Subject: CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN: 9780143127154 (0143127152)
Renaud-Bray Reference: 14528642
Item nb: 2819999

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