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The Whole Chicken - CARL CLARKE

The Whole Chicken

CARL CLARKE

 
$50.00

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Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn't know about chicken isn't worth knowing, from brining and seasoning to poaching, grilling, and frying. The Whole Chicken is not only an homage to the world's most eaten meat, but also a demonstration of its versatility, from the pie that everyone wants to perfect, to the spicy and sour chicken thighs found on the hawker stalls on the streets of Seoul. With detailed, step-by-step photography showing exactly how to joint a chicken, the chapters that follow—whole bird, breast, wing, thigh, leg, skin, bone and offal—show exactly how to use every last scrap. This is in equal parts a cookbook, a compendium, and a love letter, with a whole lot of style and personality to frame it.

Details
Price: $50.00
Category:
Author:  CARL CLARKE
Title: The Whole Chicken
Release date: 27 October 2020
Editor: HARDIE GRANT BOOKS
Subject: CUISINE VIANDES
ISBN: 9781784883638 (1784883638)
Renaud-Bray Reference: 15733847
Item nb: 3217821

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