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The Physiology of Taste - JEAN ANTHELME BRILLAT-SAVARIN - M FISHER

The Physiology of Taste

JEAN ANTHELME BRILLAT-SAVARIN
M FISHER

 
$37.00

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A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.

First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.

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Price: $37.00
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Author:  JEAN ANTHELME BRILLAT-SAVARIN
M FISHER
Title: The Physiology of Taste
Release date: 06 October 2009
Editor: EVERYMAN'S LIBRARY
Subject: CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN: 9780307269720 (0307269728)
Renaud-Bray Reference: 17523609
Item nb: 3601520

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The Physiology of Taste , BRILLAT-SAVARIN, JEAN ANTHELME*FISHER, M
© EVERYMAN'S LIBRARY 2009
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