DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
BOOKS
NEW RELEASES PAPERBACK BOOKS COUPS DE CŒUR BEST SELLERS GIFT CARDS LIVRES NEUFS RÉDUITS LITTERATURE French and foreign novels Quebec, Canada literature Detective Novels Science fiction, fantasy Teenage literarure Poetry, theather, literary essays ART DE VIVRE Cooking, wine Psychologie - Santé Maternité - Famille Sexualité BD - JEUNESSE - HUMOUR Bandes-dessinées Humour Youth CULTURE ET SOCIÉTÉ Arts Biographies Essais Gestion - Économie - Droit Histoire - Politique Religion - Ésotérisme LOISIRS - TOURISME - NATURE Faune - Flore Géographie - Voyage Guides pratiques Sport - Loisirs SAVOIR ET SCIENCES Dictionnaires - Langues - Éducation Sciences Informatique
Steak : The Whole Story - TIM HAYWARD

Steak : The Whole Story

TIM HAYWARD

 
$63.50

English book
Feuilleter Feuilleter
Upon order : 2 to 4 weeks
Quantity
Add to my wish list
Not available in store
LEARN MORE Summary

The essential reference for steak lovers.

An encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, Steak is the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.

With stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps.

Steak takes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.

Details
Price: $63.50
Category:
Author:  TIM HAYWARD
Title: Steak : The Whole Story
Release date: 13 June 2024
Editor: HARDIE GRANT BOOKS
Subject: CUISINE VIANDES
ISBN: 9781837831005 (1837831009)
Renaud-Bray Reference: 19670112
Item nb: 4136982

SUGGESTIONS
Suggestions
Tout haché : boulettes, tartares, burgers COLLECTIF
$24.99
Livre de la tripe : du coeur, des gésiers, des rognons, des pieds et du reste(Le) REYNAUD, STÉPHANE & AL
$29.95
Viandes N. éd. MALLET, JEAN-FRANÇOIS
$67.95
Steak : The Whole Story , HAYWARD, TIM
© HARDIE GRANT BOOKS 2024
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1444 item(s) in your cart.
Subtotal: $35,715.78
Renaud-Bray will pay
the shipping costs *