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The Scavenger's Guide to Haute Cuisine - STEVEN RINELLA

The Scavenger's Guide to Haute Cuisine

STEVEN RINELLA

 
$24.00

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When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone Le Guide Culinaire, he's inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier's esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients--fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle--and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman's lifestyle, Rinella must also come to terms with the loss of his lifelong mentor--his father. An absorbing account of one man's relationship with family, friends, food, and the natural world, The Scavenger's Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.

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Price: $24.00
Category:
Author:  STEVEN RINELLA
Title: The Scavenger's Guide to Haute Cuisine
Release date: 15 September 2015
Editor: RANDOM HOUSE
Pages: 336
Subject: CUISINE VIANDES
ISBN: 9780812988444 (0812988442)
Renaud-Bray Reference: 15116839
Item nb: 2966876

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