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Professional Kitchen Manager - DAVID K HAYES & AL

Professional Kitchen Manager

DAVID K HAYES & AL

 
$166.65

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Focusing on back-of-house management, ""Professional Kitchen Management ""addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

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Price: $166.65
Category:
Author:  DAVID K HAYES & AL
Title: Professional Kitchen Manager
Release date: 19 April 2011
Editor: PEARSON EDUCATION CANADA
Collection: PAPERBACK
Pages: 336
Subject: HOTEL-RESTAURANT-ART/TABLE
ISBN: 9780131391741 (0131391747)
Renaud-Bray Reference: 14953885
Item nb: 2909122

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Professional Kitchen Manager , HAYES, DAVID K & AL
© PEARSON EDUCATION CANADA 2011
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