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» HOME » BOOKS » COOKING » GASTRONOMY

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Pique-assiette

FRANÇOIS SIMON

By françois simon

$31.95

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Pique-assiette by SIMON, FRANÇOIS

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Centre les Rivières	4225, boulevard des Forges local P13 Trois-Rivières G8Y 1W2	819-376-7227	0	Opening hours	How to get there
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St-Romuald	1238 rue de la Concorde Saint-Romuald G6W 0M7	418-903-1095	0	Not avalaible
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Repentigny	100 Boul. Brien Ouest, local 158b Repentigny J6A 5N4	450-932-6892	0	Heures d'ouverture	How to get there
Trois-Rivières	3275, Boul des Récollets Trois-Rivières G9A 6M1	819-840-2624	0	Opening hours	How to get there
Centre Rockland	2305 Chemin Rockland Mont-Royal H3P 3E9	514-543-5221	0	Mo Tue Wed 9.00 AM to 9.00 PM Thu Fr 9.00 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM	How to get there
Place du Royaume	1401 boulevard Talbot local #170 Chicoutimi G7H 5N6	581-654-1127	0	Opening hours	How to get there
Carrefour l'Estrie	3050, boul. Portland - local N-11 Sherbrooke J1L 1K1	819-569-9957	0	Opening hours	How to get there
St-Jean-sur-Richelieu	927 Boulevard Séminaire Nord Montréal J3A 1B5	579-381-1110	0	Not avalaible
Sorel	450, boul. Poliquin - Local 102 Sorel J3P 7R5	450-746-8771	0	Opening hours	How to get there
Les Galeries de Terrebonne	1185, boul. Moody Local 081 Terrebonne J6W 3Z5	450-492-1011	0	Opening hours	How to get there
Lévis	1200 Alphonse-Desjardins #0120 Lévis G6V 6Y8	418-837-5538	0	Opening hours	How to get there
Galeries d Anjou	7999, boul. Les Galeries d'Anjou Ville d'Anjou H1M 1W6	514-353-2353	0	Opening hours	How to get there
Victoriaville	1111, boul. Jutras Est - Local 1 Victoriaville G6S 1C1	819-357-4878	0	Opening hours	How to get there
Place Ville Marie	1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4	514-552-9649	0	Opening hours	How to get there

LEARN MORE Summary

Pique assiette . La fin d'une gastronomie française . On pourrait penser que la gastronomie a une place à part dans le panthéon de nos valeurs nationales. À lire l'essai corrosif de François Simon, on comprend qu'il n'en est rien. Où sont passés nos grands chefs ? Sur quelle planète d'un exil doré, de Tokyo à Londres, sont-ils allés investir leur talent ? Faut-il gérer un restaurant comme une multinationale ? Que pensent vraiment messieurs Ducasse ou Bocuse ? Devons-nous céder à la tyrannie de l'émulsion chimique ? Sommes-nous voués encore longtemps a la mode de la miniature dans l'assiette ? N'est-il pas indécent de payer plusieurs centaines d'euros pour un plat cuisiné ? Faut-il supprimer le guide Michelin ?. Quand François Simon en a assez des intimidations du pouvoir culinaire, le voici sur les routes de la France éternelle, entre terrine et surprises au bout du chemin. Et là, parfois, c'est comme un bonheur qui vous prend..

Details

Price:	$31.95
Category:	Gastronomy
Author:	françois simon FRANÇOIS SIMON
Title:	Pique-assiette
Release date:	08 January 2009


Editor:	GRASSET


Subject:	CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN:	9782246665113 (2246665116)
Renaud-Bray Reference:	166018690

Item nb:	985082

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