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» HOME » BOOKS » COOKING » GASTRONOMY

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Little Book of Charcuterie and Cheese

LYNDA BALSLEV

By lynda balslev

$17.99

English book

Feuilleter

Upon order : 2 to 4 weeks

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Little Book of Charcuterie and Cheese by BALSLEV, LYNDA

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Place Ville Marie	1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4	514-552-9649	0	Opening hours	How to get there

LEARN MORE Summary

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

The Little Book of Charcuterie and Cheese is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include:

Pimento cheese dip
Fig and rosemary jam
Themed-board ideas for New Year's, game days, picnics, holidays, and more

Details

Price:	$17.99
Category:	Gastronomy
Author:	lynda balslev LYNDA BALSLEV
Title:	Little Book of Charcuterie and Cheese
Release date:	25 April 2023


Editor:	ANDREWS MCMEEL PUBLISHING


Subject:	HOTEL-RESTAURANT-ART/TABLE
ISBN:	9781524878047 (1524878049)
Renaud-Bray Reference:	18311752

Item nb:	3795908

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