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Letters to a Young Chef - DANIEL BOULUD

Letters to a Young Chef

DANIEL BOULUD

 
$23.99

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Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

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Price: $23.99
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Author:  DANIEL BOULUD
Title: Letters to a Young Chef
Release date: 03 October 2017
Editor: BASIC BOOKS
Subject: CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN: 9780465093427 (0465093426)
Renaud-Bray Reference: 12322128
Item nb: 2250621

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Letters to a Young Chef , BOULUD, DANIEL
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