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» HOME » BOOKS » COOKING » GASTRONOMY

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Hungry town

TOM FITZMORRIS

By tom fitzmorris

$32.50

English book

Feuilleter

Upon order : 2 to 4 weeks

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Hungry town by FITZMORRIS, TOM

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Place Ville Marie	1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4	514-552-9649	0	Opening hours	How to get there

LEARN MORE Summary

Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he’s written a weekly restaurant review, but he’s best known for a long-running, daily radio talk show devoted to New Orleans restaurants and cooking.

In Tom Fitzmorris's Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina and its triumphant comeback—an essential element in the city’s recovery. He leads up to it with a recent history of New Orleans dining before the hurricane, from the Creole craze of the 1980s to the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris’s coverage of the heroic return of the city’s chefs after Katrina highlights the importance of local cooking traditions to a community. The book includes recipes for some of the dishes mentioned in the story, and numerous sidebars informed by Fitzmorris’s long career writing about this delicious city.

Details

Price:	$32.50
Category:	Gastronomy
Author:	tom fitzmorris TOM FITZMORRIS
Title:	Hungry town
Release date:	22 July 2010


Editor:	STEWART, TABORI & CHANG


Subject:	CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN:	9781584798019 (1584798017)
Renaud-Bray Reference:	165535811

Item nb:	1090743

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