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Good eats #3 - ALTON BROWN

Good eats #3

ALTON BROWN

 
$50.00

English book
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LEARN MORE Summary

As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers.

Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.

Praise for Good Eats 3: The Later Years:

“Alton’s cookbooks are non-traditional to say the least. In addition to great recipes, they’re loaded with humor, science, and great tips on selecting ingredients.”

Details
Price: $50.00
Category:
Author:  ALTON BROWN
Title: Good eats #3
Release date: 03 October 2011
Editor: STEWART, TABORI & CHANG
Subject: CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN: 9781584799030 (158479903X)
Renaud-Bray Reference: 165539011
Item nb: 1220810

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