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The French chef in America : Julia Child's second act - ALEX PRUD'HOMME
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The French chef in America : Julia Child's second act

ALEX PRUD'HOMME

By alex prud'homme
 
$32.95

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The enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel-in-spirit to My Life in France--by her great-nephew.


Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, Alex Prud'homme, Child's great-nephew and My Life in France co-author, vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's First Lady of French Food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, the book uncovers the Julia Child beyond her "French Chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.

Details
Price: $32.95
Category:
Gastronomy | hardcover
Author: 
alex prud'homme
ALEX PRUD'HOMME
Title: The French chef in America : Julia Child's second act
Release date: 04 October 2016
Editor: APPETITE
Collection: HARDCOVER
Subject: CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN: 9780147530165 (0147530164)
Renaud-Bray Reference: 11263862
Item nb: 2059185

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