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» HOME » BOOKS » COOKING » GASTRONOMY
Bread - ROBERT PENN
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Bread

ROBERT PENN

By robert penn
 
$37.99

English book
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A tale of rediscovery and a celebration of the everyday miracle of homemade bread

Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.

Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.

Details
Price: $37.99
Category:
Gastronomy
Author: 
robert penn
ROBERT PENN
Title: Bread
Release date: 26 May 2020
Editor: PARTICULAR BOOKS
Subject: CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN: 9780241352083 (0241352088)
Renaud-Bray Reference: 15133921
Item nb: 2968693

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