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Best Food Writing 2017 - HOLLY HUGHES

Best Food Writing 2017

HOLLY HUGHES

 
$22.49

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For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell. The 2017 edition promises to continue in that tradition with a dynamic mix of writers; from seasoned journalists and authors to star chefs and up-and-coming bloggers. Brought together by Holly Hughes's keen eye and taste for the hottest stories and biggest trends, Best Food Writing 2017 offers 50 essays that encompass provocative journalism, intriguing profiles, moving memoir, and more.

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Price: $22.49
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Author:  HOLLY HUGHES
Title: Best Food Writing 2017
Release date: 11 October 2017
Editor: DA CAPO
Subject: CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN: 9780738220185 (0738220183)
Renaud-Bray Reference: 12322139
Item nb: 2250622

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Best Food Writing 2017 , HUGHES, HOLLY
© DA CAPO 2017
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