DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
BOOKS
NEW RELEASES PAPERBACK BOOKS COUPS DE CŒUR BEST SELLERS GIFT CARDS LIVRES NEUFS RÉDUITS LITTERATURE French and foreign novels Quebec, Canada literature Detective Novels Science fiction, fantasy Teenage literarure Poetry, theather, literary essays ART DE VIVRE Cooking, wine Psychologie - Santé Maternité - Famille Sexualité BD - JEUNESSE - HUMOUR Bandes-dessinées Humour Youth CULTURE ET SOCIÉTÉ Arts Biographies Essais Gestion - Économie - Droit Histoire - Politique Religion - Ésotérisme LOISIRS - TOURISME - NATURE Faune - Flore Géographie - Voyage Guides pratiques Sport - Loisirs SAVOIR ET SCIENCES Dictionnaires - Langues - Éducation Sciences Informatique
Beef It Up! - JESSICA FORMICOLA

Beef It Up!

JESSICA FORMICOLA

 
$22.95

English book
Feuilleter Feuilleter
Upon order : 2 to 4 weeks
Quantity
Add to my wish list
Not available in store
LEARN MORE Summary

Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard’s Pie Mac & Cheese) are featuring along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.

Details
Price: $22.95
Category:
Author:  JESSICA FORMICOLA
Title: Beef It Up!
Release date: 24 May 2022
Editor: STOREY PUBLISHING
Pages: 152
Subject: CUISINE VIANDES
ISBN: 9781635864533 (1635864534)
Renaud-Bray Reference: 17778979
Item nb: 3659772

SUGGESTIONS
Suggestions
Viandes N. éd. MALLET, JEAN-FRANÇOIS
$67.95
Tout haché : boulettes, tartares, burgers COLLECTIF
$24.99
Livre de la tripe : du coeur, des gésiers, des rognons, des pieds et du reste(Le) REYNAUD, STÉPHANE & AL
$29.95
Beef It Up! , FORMICOLA, JESSICA
© STOREY PUBLISHING 2022
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1446 item(s) in your cart.
Subtotal: $35,878.68
Renaud-Bray will pay
the shipping costs *