LIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
The Joy of Oysters : A Complete Guide to Sourcing Shucking Grilling Broiling and Frying - NILS BERNSTEIN

The Joy of Oysters : A Complete Guide to Sourcing Shucking Grilling Broiling and Frying

NILS BERNSTEIN

 
38,00 $

Livre en anglais
Feuilleter Feuilleter
Sur commande : 2 à 4 semaines
Quantité
Ajouter à ma liste de souhaits
Non disponible en succursale
EN SAVOIR PLUS Résumé

This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.

Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know.

Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r.

But best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell--try one of seven sauces to enhance them--to techniques for broiling, frying, roasting, steaming, pickling, and poaching. Here's a classic Oysters Rockefeller, an irresistible Oyster Po'Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too.

And finally, discover the facts behind the oyster's reputation as an aphrodisiac.

Détails
Prix : 38,00 $
Catégorie :
Auteur :  NILS BERNSTEIN
Titre : The Joy of Oysters : A Complete Guide to Sourcing Shucking Grilling Broiling and Frying
Date de parution : 09 mai 2023
Éditeur : ARTISAN
Sujet : CUISINE-POISSON-CRUSTACES
ISBN : 9781579659981 (1579659985)
Référence Renaud-Bray : 18785129
No de produit : 3952994

SUGGESTIONS
Suggestions
Poulpe N. éd. MONTANAY, JEAN-PIERRE
50,95 $
Poulpe MONTANAY, JEAN-PIERRE
42,95 $
Poulpe MONTANAY, JEAN-PIERRE
59,95 $
The Joy of Oysters : A Complete Guide to Sourcing Shucking Grilling Broiling and Frying , BERNSTEIN, NILS
© ARTISAN 2023
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
1446 article(s) au panier.
Sous-total: 35 878,68 $
Renaud-Bray vous offre
les frais de livraison *