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Ultimate Guide to Preserving Vegetables : Canning Pickling Fermenting Dehydrating and Freezing Your Favorite Fresh Produce - ANGI SCHNEIDER

Ultimate Guide to Preserving Vegetables : Canning Pickling Fermenting Dehydrating and Freezing Your Favorite Fresh Produce

ANGI SCHNEIDER

 
32,95 $

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EN SAVOIR PLUS Résumé

This book is a foolproof guide to preserving the most common garden veggies for the tastiest results with step-by-step photo instructions and 100 delicious recipes.
Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest so you can enjoy home grown produce in any season. She'll lead you through everything you need to know from canning, pickling and fermenting to dehydrating and freezing-with step-by-step photos for every technique!

Each chapter teaches you the most effective preservation method for each vegetable with guidelines for safe procedures and the tastiest results. Spice up your pantry with unique flavor twists like Fermented Thai Green Beans and Dried Carrot Chai Chips. By preserving your own produce, you ensure that every veggie is at its peak ripeness so that it retains the most nutrients. With 100 recipes for the most common garden produce, you can make the freshest jams, sauces, pickles and more from Canned Sweet and Spicy Radishes to Granny's Bread and Butter Pickles. Whether from your own garden or from the farmer's market, this book will help you make the most of your harvest.

This book has 100 recipes and over 100 photos.

Détails
Prix : 32,95 $
Catégorie :
Auteur :  ANGI SCHNEIDER
Titre : Ultimate Guide to Preserving Vegetables : Canning Pickling Fermenting Dehydrating and Freezing Your Favorite Fresh Produce
Date de parution : 02 juin 2020
Éditeur : PAGE STREET
Sujet : CONSERVE-CONGELATION
ISBN : 9781645670094 (16456700911)
Référence Renaud-Bray : 15733530
No de produit : 3217790

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