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I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches
DREW NIEPORENT
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EN SAVOIR PLUS
Résumé
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.
A middle class kid from New York’s East Side, Drew spends his childhood tagging along with his father to help restaurants get their liquor license, igniting a lifelong obsession with food. His passion takes him on a winding, continent-spanning journey, crossing paths with legendary chefs, iconic athletes, and movie stars as he grows into one of the most influential names in the culinary world. From waiting tables on a cruise ship to getting his first three-star review; from squabbling with Cornell professors to partnering with Robert DeNiro; this is more than a story of one man’s extraordinary life—it’s a story of an evolving industry. As culinary trends come and go, and relationships blossom and combust, Nieporent navigates it all with a simple yet powerful philosophy: give the customer what they want.
Told in Drew’s unforgettable voice, I’m Not Trying To Be Difficult is a rollicking memoir that feels like sitting across the dinner table from someone who has seen it all—one of the last great restaurateurs.
Détails
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Prix :
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40,00 $
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Catégorie :
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Auteur :
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DREW NIEPORENT
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Titre :
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I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches
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Date de parution :
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23 septembre 2025
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Éditeur :
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GRAND CENTRAL PUBLISHING
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Sujet :
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CUISINE-HISTOIRE/ESSAIS/RÉCITS
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ISBN :
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9781538765579 (1538765578)
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Référence Renaud-Bray :
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21527895
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No de produit :
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4443546
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I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches
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NIEPORENT, DREW
©
GRAND CENTRAL PUBLISHING
2025
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