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Eat Bitter
LYDIA PANG
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EN SAVOIR PLUS
Résumé
One of the Must-Read Books To Have On Your Radar in 2026—Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life
Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese ethnic group subjected to forced migrations whose ingenuity produced a distinct food culture based on fermenting and foraging. Pang reimagines eating bitter as a philosophy to confront her own challenges: burning out, testing her marriage, navigating fertility struggles and caring for a parent. Through eight recipes, she shares food as memory and medicine: the silly egg noodles her father cooked when her sister was ill, the bone broth she boiled in New York while homesick and courgettes grown in rural Wales as a gesture of reconnection.
Comprising the satire and darkness of Netflix's Beef, the tender insight of Crying in H Mart, and the distinct magic of Ella Risbridger's Midnight Chicken, Eat Bitter is a very special book from a brilliant new voice and creative talent.
Détails
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Prix :
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37,99 $
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Catégorie :
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Auteur :
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LYDIA PANG
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Titre :
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Eat Bitter
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Date de parution :
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19 mai 2026
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Éditeur :
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HARPERONE
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Sujet :
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CUISINE-HISTOIRE/ESSAIS/RÉCITS
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ISBN :
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9780063487130 (0063487136)
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Référence Renaud-Bray :
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22179964
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No de produit :
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4574717
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Eat Bitter
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PANG, LYDIA
©
HARPERONE
2026
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1449 article(s) au panier.
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