LIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
Devil in the kitchen - MARCO PIERRE WHITE

Devil in the kitchen

MARCO PIERRE WHITE

 
23,99 $

Livre en anglais
Feuilleter Feuilleter
En stock : Expédié en 48 heures.
Quantité
Ajouter à ma liste de souhaits
EN SAVOIR PLUS Résumé

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.

At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

Détails
Prix : 23,99 $
Catégorie :
Auteur :  MARCO PIERRE WHITE
Titre : Devil in the kitchen
Date de parution : 12 octobre 2007
Éditeur : ORION
Collection : PAPERBACK
Sujet : CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN : 9780752881614 (0752881612)
Référence Renaud-Bray : 165528258
No de produit : 865120

SUGGESTIONS
Suggestions
Herbes sauvages : récits d'un cuisinier(Les) NAKAHIGASHI, HISAO
16,95 $
Mangez local ! : recettes et techniques de conservation pour suivre le rythme des saisons AUBÉ, JULIE
29,95 $
Comment bien cuisiner un mammouth ? : L'histoire de l'humanite en cinquante plats SEEBURG, UTA
37,95 $
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
1445 article(s) au panier.
Sous-total: 35 849,73 $
Renaud-Bray vous offre
les frais de livraison *