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Coming to My Senses - ALICE WATERS

Coming to My Senses

ALICE WATERS

 
23,00 $

Livre en anglais
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EN SAVOIR PLUS Résumé

When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.

Détails
Prix : 23,00 $
Catégorie :
Auteur :  ALICE WATERS
Titre : Coming to My Senses
Date de parution : 07 mai 2018
Éditeur : CLARKSON POTTER
Sujet : CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN : 9780307718297 (0307718298)
Référence Renaud-Bray : 13179169
No de produit : 2457774

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Coming to My Senses , WATERS, ALICE
© CLARKSON POTTER 2018
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1449 article(s) au panier.
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