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Coastal Harvest: Fish - Forage - Feast: A Cookbook - TAKU KONDO

Coastal Harvest: Fish - Forage - Feast: A Cookbook

TAKU KONDO

 
48,00 $

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EN SAVOIR PLUS Résumé

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.

Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and make delicious dishes using wild ingredients.

Join adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors.

Enjoy some of the most popular dishes from Taku’s YouTube channel, Outdoor Chef Life, as well as recipes that he's developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you’re not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood.

Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food, including:

Basic tools and knowledge for the outdoor chef
Fishing basics – what species to fish for, plus how and when to fish for them
Coastal foraging – the best intertidal edible species to look for
Mushroom foraging – identifying fungi and how to find them
85 incredible recipes with Asian American inspired flavors and more


Détails
Prix : 48,00 $
Catégorie :
Auteur :  TAKU KONDO
Titre : Coastal Harvest: Fish - Forage - Feast: A Cookbook
Date de parution : 11 mars 2025
Éditeur : DORLING KINDERSLEY
Pages : 240
Sujet : CUISINE-POISSON-CRUSTACES
ISBN : 9780744094572 (0744094577)
Référence Renaud-Bray : 20506354
No de produit : 4292600

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Coastal Harvest: Fish - Forage - Feast: A Cookbook , KONDO, TAKU
© DORLING KINDERSLEY 2025
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