LIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
Borough Market: Edible Histories - MARK RIDDAWAY

Borough Market: Edible Histories

MARK RIDDAWAY

 
32,99 $

Livre en anglais
Feuilleter Feuilleter
Sur commande : 2 à 4 semaines
Quantité
Ajouter à ma liste de souhaits
Non disponible en succursale
EN SAVOIR PLUS Résumé

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now?

In Borough Market: Edible Histories, award-winning food writer, Mark Riddaway, takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.

For example; the variety of strawberry that became Britain's favourite fruit had its roots in a clandestine trip to South America taken by an 18th century French spy whose surname happened to be Strawberry and the speed of Britain's rush to embrace tea as its national drink was disguised by the fact that in the late 18th century around three-quarters of the country's intake was imported by smugglers and sold on the black market, much to the delight of violent criminal tea gangs.

From the humble apple that has donned our dishes for centuries, to exotic ingredients like sugar that have travelled from across the world to finesse our food, discover the charming stories behind every last morsel.

Détails
Prix : 32,99 $
Catégorie :
Auteur :  MARK RIDDAWAY
Titre : Borough Market: Edible Histories
Date de parution : 14 septembre 2021
Éditeur : HODDER & STOUGHTON
Sujet : CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN : 9781529349702 (1529349702)
Référence Renaud-Bray : 16835228
No de produit : 3465081

SUGGESTIONS
Suggestions
Herbes sauvages : récits d'un cuisinier(Les) NAKAHIGASHI, HISAO
16,95 $
Mangez local ! : recettes et techniques de conservation pour suivre le rythme des saisons AUBÉ, JULIE
29,95 $
Comment bien cuisiner un mammouth ? : L'histoire de l'humanite en cinquante plats SEEBURG, UTA
37,95 $
Borough Market: Edible Histories , RIDDAWAY, MARK
© HODDER & STOUGHTON 2021
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
1449 article(s) au panier.
Sous-total: 35 949,18 $
Renaud-Bray vous offre
les frais de livraison *