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Anthony Bourdain's les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
ANTHONY BOURDAIN
| $52.00
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 English book |
 Feuilleter
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In stock : Usually ships in 48 hours.
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Anthony Bourdain's les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
by
BOURDAIN, ANTHONY
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LEARN MORE
Summary
Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
Details
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Price:
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$52.00
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Category:
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Author:
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ANTHONY BOURDAIN
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Title:
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Anthony Bourdain's les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Release date:
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August 2004
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Editor:
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BLOOMSBURY
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Collection:
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HARDCOVER
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Pages:
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304
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Subject:
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CUISINE FRANCAISE
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ISBN:
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9781582341804 (158234180X)
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Renaud-Bray Reference:
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165521949
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Item nb:
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571220
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Miels
SCHMIDT, ANNE-VIRGINIE |
$44.95
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Anthony Bourdain's les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
,
BOURDAIN, ANTHONY
©
BLOOMSBURY
2004
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