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Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
JAMES CHATTO
WL MARTIN
| $39.95
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 English book |
 Feuilleter
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Upon order : 2 to 4 weeks
INFORMATION
Your package will leave our warehouse within 10 to 20 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
by
CHATTO, JAMES*MARTIN, WL
| Centre les Rivières |
4225, boulevard des Forges local P13
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1120, boulevard Talbot
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1238 rue de la Concorde
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418-903-1095 |
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250 Jean Talon Est
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438-387-1091 |
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1580 boul. Lebourgneuf
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418-380-8118 |
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2450, boul. Laurier, local M26
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2151, boul. La Pinière
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450-671-7654 |
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7077, Boul. Newman local 00120
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514-365-2587 |
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5117, avenue du Parc
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514-276-7651 |
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3333 rue du Carrefour local 158
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581-742-3200 |
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205 boulevard des Promenades
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450-653-0546 |
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6925, boul. Taschereau
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450-443-5350 |
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1600, boul. le Corbusier #109
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450-682-2587 |
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| Champigny Saint-Denis |
4380, rue St-Denis
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514-844-2587 |
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| Complexe Desjardins |
C.P. 393 150, rue Ste-Cath.O - local #113
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H5B 1B5 |
514-288-4844 |
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| Vaudreuil-Dorion |
54, Blvd De la Cité des Jeunes Local 100
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J7V 9L5 |
450-218-0571 |
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| Plaza St-Hubert |
6255 rue Saint-Hubert
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514-288-0952 |
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| Boisbriand |
3220 Av. des Grandes Tourelles, Faubourg Boisbriand
Boisbriand, QC
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579-979-6888 |
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1691, rue Fleury Est
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514-384-9920 |
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1100, Boul. Maloney Ouest
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819-243-9700 |
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| Place Longueuil |
825 rue Saint-Laurent Ouest Local : 144
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579-881-1402 |
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50-2 rue Simonds Nord
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450-375-0699 |
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900, boul. Grignon local # 60
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450-432-9100 |
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6815, Route Transcanadienne, Local C001
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382 boul. Labelle
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3035 Boulevard Le Carrefour Local SR24B
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520 boul Saint-Joseph
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8540, Boulevard Lacroix
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5252, chemin Côte-des-Neiges
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100 Boul. Brien Ouest, local 158b
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3275, Boul des Récollets
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| Centre Rockland |
2305 Chemin Rockland
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514-543-5221 |
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| Place du Royaume |
1401 boulevard Talbot local #170
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3050, boul. Portland - local N-11
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| St-Jean-sur-Richelieu |
927 Boulevard Séminaire Nord
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579-381-1110 |
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| Sorel |
450, boul. Poliquin - Local 102
Sorel
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450-746-8771 |
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| Les Galeries de Terrebonne |
1185, boul. Moody Local 081
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1200 Alphonse-Desjardins #0120
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418-837-5538 |
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7999, boul. Les Galeries d'Anjou
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514-353-2353 |
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| Victoriaville |
1111, boul. Jutras Est - Local 1
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| Place Ville Marie |
1 Place Ville-Marie, local 11170
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H3B 2C4 |
514-552-9649 |
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LEARN MORE
Summary
Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another—carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the unique—and often serendipitous—journeys these dishes and drinks have taken.
Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza’s introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong’s smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin’s flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson’s role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.
Details
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Price:
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$39.95
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Category:
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Author:
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JAMES CHATTO
WL MARTIN
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Title:
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Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
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Release date:
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17 March 2026
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Editor:
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UNIVERSITY OF TORONTO PRESS
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Subject:
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CUISINE-AUTRES
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ISBN:
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9781487566609 (1487566603)
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Renaud-Bray Reference:
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22282824
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Item nb:
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4586366
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Miels
SCHMIDT, ANNE-VIRGINIE |
$44.95
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Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
,
CHATTO, JAMES*MARTIN, WL
©
UNIVERSITY OF TORONTO PRESS
2026
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