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The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations - COLLECTIF
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The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations

COLLECTIF

By collectif
 
$26.98

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Relais & Châteaux's first entertaining guide presents seasonal parties both large and small, replete with entertaining ideas and menus from some of the most acclaimed establishments and chefs in North America.

One of the most comprehensive books on the art of entertaining from the most renowned Relais & Châteaux hotels and restaurants in North America, such as Blackberry Farm, Auberge du Soleil, and The Inn at Little Washington--featuring behind-the-scenes look at how to plan unforgettable parties by the top industry insiders, who regularly transform their properties into magical settings.

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Price: $26.98
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Author: 
collectif
COLLECTIF
Title: The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations
Release date: 03 March 2026
Editor: RIZZOLI USA
Pages: 240
Subject: CONSTRUCTION-MENUI.-PLOMBERIE
ISBN: 9780789346476 (0789346478)
Renaud-Bray Reference: 21954596
Item nb: 4522922

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The Art of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations , COLLECTIF
© RIZZOLI USA 2026
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