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The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms
SANA JAVERI KADRI ASHA LOUPY
| $43.50
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English book
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 Feuilleter
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Upon order : 2 to 4 weeks
INFORMATION Your package will leave our warehouse within 10 to 20 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms
by
KADRI, SANA JAVERI*LOUPY, ASHA
| Centre les Rivières |
4225, boulevard des Forges local P13 Trois-Rivières G8Y 1W2 |
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1120, boulevard Talbot Chicoutimi G7H 7R2 |
418-698-1586 |
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1238 rue de la Concorde Saint-Romuald G6W 0M7 |
418-903-1095 |
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250 Jean Talon Est Montréal H2R 1S7 |
438-387-1091 |
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1580 boul. Lebourgneuf Québec G2K 2M4 |
418-380-8118 |
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1501 rue Jeanne-Mance Montréal H2X 1Z8 |
514-281-0367 |
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520, Autoroute Chomedey Laval H7X 3S9 |
450-719-2020 |
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2450, boul. Laurier, local M26 Québec G1V 2L1 |
418-653-2387 |
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2151, boul. La Pinière Brossard J4W 2T5 |
450-671-7654 |
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7077, Boul. Newman local 00120 Ville Lasalle H8N 1X1 |
514-365-2587 |
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5117, avenue du Parc Montreal H2V 4G3 |
514-276-7651 |
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3333 rue du Carrefour local 158 Québec G1C 5R9 |
581-742-3200 |
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205 boulevard des Promenades St-Bruno de Montarville J3V 5K3 |
450-653-0546 |
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6925, boul. Taschereau Brossard J4Z 1A7 |
450-443-5350 |
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1600, boul. le Corbusier #109 Laval H7S 1Y9 |
450-682-2587 |
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4380, rue St-Denis Montréal H2J 2L1 |
514-844-2587 |
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| Complexe Desjardins |
C.P. 393 150, rue Ste-Cath.O - local #113 Montréal H5B 1B5 |
514-288-4844 |
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54, Blvd De la Cité des Jeunes Local 100 Vaudreuil-Dorion J7V 9L5 |
450-218-0571 |
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6255 rue Saint-Hubert Montréal H2S 2L9 |
514-288-0952 |
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3220 Av. des Grandes Tourelles, Faubourg Boisbriand Boisbriand, QC J7H 0A2 |
579-979-6888 |
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1691, rue Fleury Est Montréal H2C 1T1 |
514-384-9920 |
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1100, Boul. Maloney Ouest Gatineau J8T 6G3 |
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825 rue Saint-Laurent Ouest Local : 144 Longueuill, QC J4K 2V1 |
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900, boul. Grignon local # 60 St-Jérôme J7Y 3S7 |
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6815, Route Transcanadienne, Local C001 Pointe-Claire H9R 1C4 |
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382 boul. Labelle Rosemère J7A 3R8 |
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3035 Boulevard Le Carrefour Local SR24B Laval H7T 1C8 |
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520 boul Saint-Joseph Drummondville J2C 2B8 |
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8540, Boulevard Lacroix St-Georges de Beauce G5Y 2B5 |
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5252, chemin Côte-des-Neiges Montréal H3T 1X8 |
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100 Boul. Brien Ouest, local 158b Repentigny J6A 5N4 |
450-932-6892 |
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3275, Boul des Récollets Trois-Rivières G9A 6M1 |
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| Centre Rockland |
2305 Chemin Rockland Mont-Royal H3P 3E9 |
514-543-5221 |
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1401 boulevard Talbot local #170 Chicoutimi G7H 5N6 |
581-654-1127 |
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3050, boul. Portland - local N-11 Sherbrooke J1L 1K1 |
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927 Boulevard Séminaire Nord Montréal J3A 1B5 |
579-381-1110 |
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450, boul. Poliquin - Local 102 Sorel J3P 7R5 |
450-746-8771 |
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1185, boul. Moody Local 081 Terrebonne J6W 3Z5 |
450-492-1011 |
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1200 Alphonse-Desjardins #0120 Lévis G6V 6Y8 |
418-837-5538 |
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7999, boul. Les Galeries d'Anjou Ville d'Anjou H1M 1W6 |
514-353-2353 |
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1111, boul. Jutras Est - Local 1 Victoriaville G6S 1C1 |
819-357-4878 |
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1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4 |
514-552-9649 |
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Summary
From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.
Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families across India and Sri Lanka who are leading the way in sustainable and climate change–resistant agriculture. Filled with culinary storytelling, The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.
CEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. For instance, the Mir family, who works all year to grow and harvest their saffron, shared not only their technique for blooming the vibrant spice and how to make sure every thread is fully utilized, but their unforgettably delicious dishes. Adapted for a global pantry, these recipes share the warmth of true South Asian home cooking at its truest and tastiest, starting with chutneys & pickles, snacks, and veggies, traveling through to mains from the sea and from the land, rice and breads, and ending with drinks and desserts.
Sana and Asha also note which recipes are the most beginner friendly, freezer friendly, good for a dinner party menu (like a Diwali feast!), and which lend themselves to be pantry building blocks, all for a super easy-to-navigate cookbook.
Burst Tomato Chutney Perfect Pakora Spiced Maple-Roasted Carrots with Carrot-Top Sambol Aloo Masala Jammy Egg Curry Coconut Lamb Biryani Fennel Tom Collins Turmeric-Banana Snacking Cake Apricot-Saffron Frangipane Galette
This incredibly fresh, beautifully photographed, powerful collection is a celebration of these farming families, their precious harvests, and how they season recipes with big flavor.
Details
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Price:
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$43.50
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Category:
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Author:
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SANA JAVERI KADRI ASHA LOUPY
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Title:
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The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms
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Release date:
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03 March 2026
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Editor:
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HARVEST
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Subject:
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CUISINE ORIENTALE
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ISBN:
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9780063277823 (0063277824)
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Renaud-Bray Reference:
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21912507
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Item nb:
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4518039
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Miels
SCHMIDT, ANNE-VIRGINIE |
$44.95
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The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms
,
KADRI, SANA JAVERI*LOUPY, ASHA
©
HARVEST
2026
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Renaud-Bray will pay the shipping costs *
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