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Pickled: Over 60 Inspiring Recipes for Pickles, Kimchi, Vinegars & More
FREDDIE JANSSEN
| $32.99
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English book
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 Feuilleter
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Upon order : 2 to 4 weeks
INFORMATION Your package will leave our warehouse within 10 to 20 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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Pickled: Over 60 Inspiring Recipes for Pickles, Kimchi, Vinegars & More
by
JANSSEN, FREDDIE
| Centre les Rivières |
4225, boulevard des Forges local P13 Trois-Rivières G8Y 1W2 |
819-376-7227 |
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| Chicoutimi |
1120, boulevard Talbot Chicoutimi G7H 7R2 |
418-698-1586 |
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| St-Romuald |
1238 rue de la Concorde Saint-Romuald G6W 0M7 |
418-903-1095 |
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250 Jean Talon Est Montréal H2R 1S7 |
438-387-1091 |
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| Lebourgneuf |
1580 boul. Lebourgneuf Québec G2K 2M4 |
418-380-8118 |
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1501 rue Jeanne-Mance Montréal H2X 1Z8 |
514-281-0367 |
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520, Autoroute Chomedey Laval H7X 3S9 |
450-719-2020 |
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2450, boul. Laurier, local M26 Québec G1V 2L1 |
418-653-2387 |
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| Mail Champlain |
2151, boul. La Pinière Brossard J4W 2T5 |
450-671-7654 |
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7077, Boul. Newman local 00120 Ville Lasalle H8N 1X1 |
514-365-2587 |
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| Avenue du Parc |
5117, avenue du Parc Montreal H2V 4G3 |
514-276-7651 |
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3333 rue du Carrefour local 158 Québec G1C 5R9 |
581-742-3200 |
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205 boulevard des Promenades St-Bruno de Montarville J3V 5K3 |
450-653-0546 |
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| Brossard |
6925, boul. Taschereau Brossard J4Z 1A7 |
450-443-5350 |
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| Centre Laval |
1600, boul. le Corbusier #109 Laval H7S 1Y9 |
450-682-2587 |
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| Champigny Saint-Denis |
4380, rue St-Denis Montréal H2J 2L1 |
514-844-2587 |
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| Complexe Desjardins |
C.P. 393 150, rue Ste-Cath.O - local #113 Montréal H5B 1B5 |
514-288-4844 |
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| Vaudreuil-Dorion |
54, Blvd De la Cité des Jeunes Local 100 Vaudreuil-Dorion J7V 9L5 |
450-218-0571 |
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| Plaza St-Hubert |
6255 rue Saint-Hubert Montréal H2S 2L9 |
514-288-0952 |
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| Boisbriand |
3220 Av. des Grandes Tourelles, Faubourg Boisbriand Boisbriand, QC J7H 0A2 |
579-979-6888 |
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| Fleury |
1691, rue Fleury Est Montréal H2C 1T1 |
514-384-9920 |
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| Gatineau |
1100, Boul. Maloney Ouest Gatineau J8T 6G3 |
819-243-9700 |
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| Place Longueuil |
825 rue Saint-Laurent Ouest Local : 144 Longueuill, QC J4K 2V1 |
579-881-1402 |
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| Granby |
50-2 rue Simonds Nord Granby J2J 2L1 |
450-375-0699 |
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| Saint-Jérome |
900, boul. Grignon local # 60 St-Jérôme J7Y 3S7 |
450-432-9100 |
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| Pointe-Claire |
6815, Route Transcanadienne, Local C001 Pointe-Claire H9R 1C4 |
514-782-1222 |
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| Rosemère |
382 boul. Labelle Rosemère J7A 3R8 |
450-434-0202 |
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| Carrefour Laval |
3035 Boulevard Le Carrefour Local SR24B Laval H7T 1C8 |
450-681-3032 |
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| Drummondville |
520 boul Saint-Joseph Drummondville J2C 2B8 |
819-850-2000 |
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| St-Georges de Beauce |
8540, Boulevard Lacroix St-Georges de Beauce G5Y 2B5 |
418-227-3182 |
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| Côte-des-Neiges |
5252, chemin Côte-des-Neiges Montréal H3T 1X8 |
514-342-1515 |
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| Repentigny |
100 Boul. Brien Ouest, local 158b Repentigny J6A 5N4 |
450-932-6892 |
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| Trois-Rivières |
3275, Boul des Récollets Trois-Rivières G9A 6M1 |
819-840-2624 |
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| Centre Rockland |
2305 Chemin Rockland Mont-Royal H3P 3E9 |
514-543-5221 |
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| Place du Royaume |
1401 boulevard Talbot local #170 Chicoutimi G7H 5N6 |
581-654-1127 |
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| Carrefour l'Estrie |
3050, boul. Portland - local N-11 Sherbrooke J1L 1K1 |
819-569-9957 |
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| St-Jean-sur-Richelieu |
927 Boulevard Séminaire Nord Montréal J3A 1B5 |
579-381-1110 |
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| Sorel |
450, boul. Poliquin - Local 102 Sorel J3P 7R5 |
450-746-8771 |
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| Les Galeries de Terrebonne |
1185, boul. Moody Local 081 Terrebonne J6W 3Z5 |
450-492-1011 |
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| Lévis |
1200 Alphonse-Desjardins #0120 Lévis G6V 6Y8 |
418-837-5538 |
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| Galeries d Anjou |
7999, boul. Les Galeries d'Anjou Ville d'Anjou H1M 1W6 |
514-353-2353 |
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| Victoriaville |
1111, boul. Jutras Est - Local 1 Victoriaville G6S 1C1 |
819-357-4878 |
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| Place Ville Marie |
1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4 |
514-552-9649 |
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Summary
It’s so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavors all year round, but they are also incredibly beneficial to your gut microbiome; and Freddie Janssen makes it fun and fuss-free with 60 simple recipes that you can master in your home kitchen. With imaginative recipes like Szechuan-pickled Watermelon, Shiso Quickles, DIY Sriracha, Elderflower Vinegar, and Rhubarb Water Kefir, as well as all the classics – including variations for Sauerkraut and Kimchi – this is an inspirational way to add flavor bombs to any dish. Ferments preserve the natural levels of bacteria, vitamins, and enzymes in the ingredients, cleverly converting them into probiotics that are crucial to good gut health. With this fresh package, Pickled teaches home cooks how to reap these health benefits while transforming their everyday meals with a lip-smacking assortment of traditional and modern pickled delights.
Details
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Price:
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$32.99
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Category:
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Author:
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FREDDIE JANSSEN
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Title:
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Pickled: Over 60 Inspiring Recipes for Pickles, Kimchi, Vinegars & More
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Release date:
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03 February 2026
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Editor:
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QUADRILLE
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Subject:
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CONSERVE-CONGELATION
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ISBN:
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9781837836536 (1837836531)
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Renaud-Bray Reference:
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21819194
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Item nb:
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4501205
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Pickled: Over 60 Inspiring Recipes for Pickles, Kimchi, Vinegars & More
,
JANSSEN, FREDDIE
©
QUADRILLE
2026
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