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Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen - ALEX LEWIN

Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

ALEX LEWIN

 
$22.99

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About the Author: Alex Lewin--a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition and author of Kombucha, Kefir, and Beyond and Real Food Fermentation--seeks to create a healthier and tastier world by spreading the word about fermentation and real food.
144 Pages
Cooking + Food + Wine, Methods

Details
Price: $22.99
Category:
Author:  ALEX LEWIN
Title: Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Release date: 12 August 2025
Editor: QUARTO PUBLISHING GROUP
Subject: CUISINE-AUTRES
ISBN: 9780760398029 (076039802X)
Renaud-Bray Reference: 21649701
Item nb: 4462960

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Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen , LEWIN, ALEX
© QUARTO PUBLISHING GROUP 2025
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