DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
BOOKS
NEW RELEASES PAPERBACK BOOKS COUPS DE CŒUR BEST SELLERS GIFT CARDS LIVRES NEUFS RÉDUITS LITTERATURE French and foreign novels Quebec, Canada literature Detective Novels Science fiction, fantasy Teenage literarure Poetry, theather, literary essays ART DE VIVRE Cooking, wine Psychologie - Santé Maternité - Famille Sexualité BD - JEUNESSE - HUMOUR Bandes-dessinées Humour Youth CULTURE ET SOCIÉTÉ Arts Biographies Essais Gestion - Économie - Droit Histoire - Politique Religion - Ésotérisme LOISIRS - TOURISME - NATURE Faune - Flore Géographie - Voyage Guides pratiques Sport - Loisirs SAVOIR ET SCIENCES Dictionnaires - Langues - Éducation Sciences Informatique
Picadas: El secreto de la cocina catalana / Appetizer: The Secret of Catalan Cuisine - RAMÓN PARELLADA

Picadas: El secreto de la cocina catalana / Appetizer: The Secret of Catalan Cuisine

RAMÓN PARELLADA

 
$31.95

Feuilleter Feuilleter
Upon order : 2 to 4 weeks
Quantity
Add to my wish list
Not available in store
LEARN MORE Summary

Una hoja de laurel, una cabeza de ajos, un par de almendras o un trozo de pan seco son ingredientes que desbordan poesía y que con su franciscana humildad rectifican sabores y abren las puertas a aromas extraordinarios.

En este libro que reivindica con pasión el mortero y esos aderezos milagrosos que se han transmitido de generación en generación, Ramón Parellada ha reunido picadas del mar y de la montaña, de abuelas y de posadas, y las recetas que mejor les van: platillos, guisos, arroces y caldos inolvidables. Una lectura deliciosa.

ENGLISH DESCRIPTION

A bay leaf, a clove of garlic, a couple of almonds or a crust of dry bread – these humble ingredients have their own poetry and, with their simplicity, open the door to extraordinary aromas and flavors.

With this homage to ingredients and techniques that have been passed down from generation to generation, Ramón Parellada gathers flavors from the land and sea, home cooking and rustic inns, and the recipes that best reflect them. From Catalan sauces and stews to rice dishes and soups, the result makes for delicious reading.

Details
Price: $31.95
Category:
Author:  RAMÓN PARELLADA
Title: Picadas: El secreto de la cocina catalana / Appetizer: The Secret of Catalan Cuisine
Release date: 23 September 2025
Editor: DEBATE
Pages: 192
Subject: CUISINE-AUTRES
ISBN: 9788410214095 (8410214091)
Renaud-Bray Reference: 21557880
Item nb: 4447457

SUGGESTIONS
Suggestions
À la table d'Adelle TARZIBACHI, ADELLE
$39.95
K pour Katrine : le livre de recettes N. éd. PARADIS, KATRINE
VERDIER, MARGAUX
$44.95
Ottolenghi : 140 recettes exquises N. éd. OTTOLENGHI, YOTAM
TAMIMI, SAMI
$39.95
Picadas: El secreto de la cocina catalana / Appetizer: The Secret of Catalan Cuisine , PARELLADA, RAMÓN
© DEBATE 2025
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1449 item(s) in your cart.
Subtotal: $35,949.18
Renaud-Bray will pay
the shipping costs *