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» HOME » BOOKS » COOKING » FOODS OF THE WORLD

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The French Chef Handbook ( Revised Edition ) : La Cuisine de Référence

MICHEL MAINCENT-MOREL

By michel maincent-morel

$157.00

English book

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The French Chef Handbook ( Revised Edition ) : La Cuisine de Référence by MAINCENT-MOREL, MICHEL

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LEARN MORE Summary

Technical teacher of vocational education and honorary head chef and culinary instructor at Paris Hospitality School - Jean Drouant. Chef Maincent-Morel wrote several books (Best Practice Inside Editions). All these books have been awarded with the French National Culinary Academy Grand Prix. His best seller La Cuisine de Reference (The French Chef Handbook) has also received a Gourmand Cookbook Award. 500 techniques and basic preparations step by step. 1,000 recipes worksheets. International French cooking Best seller. + 800,000 copies sold in the world.

Details

Price:	$157.00
Category:	Foods of the world
Author:	michel maincent-morel MICHEL MAINCENT-MOREL
Title:	The French Chef Handbook ( Revised Edition ) : La Cuisine de Référence
Release date:	17 September 2024


Editor:	EDITIOND BPI


Subject:	CUISINE FRANCAISE
ISBN:	9782386220630 (238622063X)
Renaud-Bray Reference:	20828535

Item nb:	4346719

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