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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
BRUCE WEINSTEIN
MARK SCARBROUGH
| $39.99
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 English book |
 Feuilleter
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Upon order : 2 to 4 weeks
INFORMATION
Your package will leave our warehouse within 10 to 20 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
by
WEINSTEIN, BRUCE*SCARBROUGH, MARK
| Centre les Rivières |
4225, boulevard des Forges local P13
Trois-Rivières
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819-376-7227 |
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1120, boulevard Talbot
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418-698-1586 |
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1238 rue de la Concorde
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418-903-1095 |
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250 Jean Talon Est
Montréal
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438-387-1091 |
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1580 boul. Lebourgneuf
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418-380-8118 |
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1501 rue Jeanne-Mance
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514-281-0367 |
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520, Autoroute Chomedey
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450-719-2020 |
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2450, boul. Laurier, local M26
Québec
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418-653-2387 |
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2151, boul. La Pinière
Brossard
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450-671-7654 |
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| Carrefour Angrignon |
7077, Boul. Newman local 00120
Ville Lasalle
H8N 1X1 |
514-365-2587 |
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5117, avenue du Parc
Montreal
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514-276-7651 |
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3333 rue du Carrefour local 158
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581-742-3200 |
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205 boulevard des Promenades
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450-653-0546 |
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6925, boul. Taschereau
Brossard
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450-443-5350 |
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1600, boul. le Corbusier #109
Laval
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450-682-2587 |
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| Champigny Saint-Denis |
4380, rue St-Denis
Montréal
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514-844-2587 |
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| Complexe Desjardins |
C.P. 393 150, rue Ste-Cath.O - local #113
Montréal
H5B 1B5 |
514-288-4844 |
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| Vaudreuil-Dorion |
54, Blvd De la Cité des Jeunes Local 100
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450-218-0571 |
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6255 rue Saint-Hubert
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514-288-0952 |
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3220 Av. des Grandes Tourelles, Faubourg Boisbriand
Boisbriand, QC
J7H 0A2 |
579-979-6888 |
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1691, rue Fleury Est
Montréal
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514-384-9920 |
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| Gatineau |
1100, Boul. Maloney Ouest
Gatineau
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819-243-9700 |
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| Place Longueuil |
825 rue Saint-Laurent Ouest Local : 144
Longueuill, QC
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579-881-1402 |
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50-2 rue Simonds Nord
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450-375-0699 |
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| Saint-Jérome |
900, boul. Grignon local # 60
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450-432-9100 |
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6815, Route Transcanadienne, Local C001
Pointe-Claire
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514-782-1222 |
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382 boul. Labelle
Rosemère
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450-434-0202 |
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| Carrefour Laval |
3035 Boulevard Le Carrefour Local SR24B
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450-681-3032 |
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| Drummondville |
520 boul Saint-Joseph
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819-850-2000 |
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| St-Georges de Beauce |
8540, Boulevard Lacroix
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418-227-3182 |
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| Côte-des-Neiges |
5252, chemin Côte-des-Neiges
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514-342-1515 |
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| Repentigny |
100 Boul. Brien Ouest, local 158b
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450-932-6892 |
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| Trois-Rivières |
3275, Boul des Récollets
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819-840-2624 |
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| Centre Rockland |
2305 Chemin Rockland
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| Place du Royaume |
1401 boulevard Talbot local #170
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| Carrefour l'Estrie |
3050, boul. Portland - local N-11
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927 Boulevard Séminaire Nord
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579-381-1110 |
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| Sorel |
450, boul. Poliquin - Local 102
Sorel
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450-746-8771 |
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| Les Galeries de Terrebonne |
1185, boul. Moody Local 081
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450-492-1011 |
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1200 Alphonse-Desjardins #0120
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418-837-5538 |
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7999, boul. Les Galeries d'Anjou
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514-353-2353 |
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| Victoriaville |
1111, boul. Jutras Est - Local 1
Victoriaville
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819-357-4878 |
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| Place Ville Marie |
1 Place Ville-Marie, local 11170
Montréal, QC
H3B 2C4 |
514-552-9649 |
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LEARN MORE
Summary
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.
Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.
Home cooks will love cold canning because...
It's easier, requiring no unwieldy tools
It preserves fresher flavors in the jar
It saves money with small batches
It saves time with quick setup and cooking
It's healthier because recipes use less sugar and salt
It's completely safe
Bestselling authors Bruce Weinstein and Mark Scarbrough are among America's most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world—from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.
Details
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Price:
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$39.99
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Category:
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Author:
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BRUCE WEINSTEIN
MARK SCARBROUGH
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Title:
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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
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Release date:
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29 July 2025
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Editor:
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LITTLE, BROWN AND CO.
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Subject:
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CONSERVE-CONGELATION
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ISBN:
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9780316577977 (0316577979)
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Renaud-Bray Reference:
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20828502
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Item nb:
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4346716
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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
,
WEINSTEIN, BRUCE*SCARBROUGH, MARK
©
LITTLE, BROWN AND CO.
2025
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1449 item(s) in your cart.
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