DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
BOOKS
NEW RELEASES PAPERBACK BOOKS COUPS DE CŒUR BEST SELLERS GIFT CARDS LIVRES NEUFS RÉDUITS LITTERATURE French and foreign novels Quebec, Canada literature Detective Novels Science fiction, fantasy Teenage literarure Poetry, theather, literary essays ART DE VIVRE Cooking, wine Psychologie - Santé Maternité - Famille Sexualité BD - JEUNESSE - HUMOUR Bandes-dessinées Humour Youth CULTURE ET SOCIÉTÉ Arts Biographies Essais Gestion - Économie - Droit Histoire - Politique Religion - Ésotérisme LOISIRS - TOURISME - NATURE Faune - Flore Géographie - Voyage Guides pratiques Sport - Loisirs SAVOIR ET SCIENCES Dictionnaires - Langues - Éducation Sciences Informatique
SCIENCE OF FLAVOR: Unlock the Secrets Behind the Art of Flavorful Cooking - STUART FARRIMOND

SCIENCE OF FLAVOR: Unlock the Secrets Behind the Art of Flavorful Cooking

STUART FARRIMOND

 
$39.99

English book
Feuilleter Feuilleter
In stock : Usually ships in 48 hours.
Quantity
Add to my wish list
Not available in store
LEARN MORE Summary

They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere – down to the background music – influence how we perceive flavor.

As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike.

Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such as rice and wheat that give us stapes like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.

Details
Price: $39.99
Category:
Author:  STUART FARRIMOND
Title: SCIENCE OF FLAVOR: Unlock the Secrets Behind the Art of Flavorful Cooking
Release date: 18 August 2025
Editor: DORLING KINDERSLEY
Pages: 224
Subject: CUISINE-AUTRES
ISBN: 9780593844243 (0593844246)
Renaud-Bray Reference: 20790552
Item nb: 4342598

SUGGESTIONS
Suggestions
K pour Katrine : le livre de recettes N. éd. PARADIS, KATRINE
VERDIER, MARGAUX
$44.95
À la table d'Adelle TARZIBACHI, ADELLE
$39.95
Ottolenghi : 140 recettes exquises N. éd. OTTOLENGHI, YOTAM
TAMIMI, SAMI
$39.95
SCIENCE OF FLAVOR: Unlock the Secrets Behind the Art of Flavorful Cooking , FARRIMOND, STUART
© DORLING KINDERSLEY 2025
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1444 item(s) in your cart.
Subtotal: $35,715.78
Renaud-Bray will pay
the shipping costs *