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Tanoreen: Palestinian Home Cooking in Diaspora, A new and extended edition of Olives, Lemons, and Za'atar - RAWIA BISHARA

Tanoreen: Palestinian Home Cooking in Diaspora, A new and extended edition of Olives, Lemons, and Za'atar

RAWIA BISHARA

 
$54.00

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Recipes from the iconic Brooklyn restaurant.

It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new extended edition Rawia shares the flavors of her Palestinian childhood in Nazareth—with recipes passed down from her mother and recreated with Rawia’s creative flair, as well as dishes influenced from summers spent in Spain, and from living and cooking in the historically Italian neighborhood of Bay Ridge.

The result is a sensational cross-cultural mix and gives you everything you need—pickles, yogurt, bread, mezze, salads, stews, desserts, and more—to enjoy the best of Middle Eastern home cooking and share in the most convivial Arab hospitality.

Details
Price: $54.00
Category:
Author:  RAWIA BISHARA
Title: Tanoreen: Palestinian Home Cooking in Diaspora, A new and extended edition of Olives, Lemons, and Za'atar
Release date: 16 April 2025
Editor: INTERLINK PUBLISHING
Subject: CUISINE-AUTRES
ISBN: 9781623716301 (1623716306)
Renaud-Bray Reference: 20530014
Item nb: 4295529

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Tanoreen: Palestinian Home Cooking in Diaspora, A new and extended edition of Olives, Lemons, and Za'atar , BISHARA, RAWIA
© INTERLINK PUBLISHING 2025
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