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Abundant Kitchen : A Practical Guide to Making Fermented Foods, Preserves & Pickles - NIVA KAY

Abundant Kitchen : A Practical Guide to Making Fermented Foods, Preserves & Pickles

NIVA KAY

 
$54.00

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How to make pickles, preserves, sourdough, kombucha, cured meats, yogurt, vinegar and all kinds of fermented foods!
From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay share their wealth of knowledge and experience in making fermented foods, pickles, preserves, sourdough, koji, cured meat, ginger beer, yogurts, vinegar, kombucha, and much more.

With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.

Using these recipes is the perfect way to preserve and transform your garden's bounty into delicious classics with vibrant Middle Eastern flavors and other wonderful tastes from around the globe.

Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions, and timeless techniques, is a must-have.

Details
Price: $54.00
Category:
Author:  NIVA KAY
Title: Abundant Kitchen : A Practical Guide to Making Fermented Foods, Preserves & Pickles
Release date: 02 September 2025
Editor: SKYHORSE PUBLISHING
Subject: CONSERVE-CONGELATION
ISBN: 9781510780897 (15107808911)
Renaud-Bray Reference: 20529840
Item nb: 4295512

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