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» HOME » BOOKS » COOKING » FOODS OF THE WORLD
The Food of Bharat : A Chef's Journey through India's Rich Culinary History - HELLY RAICHURA
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The Food of Bharat : A Chef's Journey through India's Rich Culinary History

HELLY RAICHURA

By helly raichura
 
$63.50

English book
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A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavors of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and The Food of Bharat charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly’s famous ‘I am not pasta’ dish, Khandavi. In The Food of Bharat, India’s diverse cultures, cuisines and people are brought to life through colorful photographs and Helly’s incredible recipes, which marry authentic techniques with seasonal produce.

Details
Price: $63.50
Category:
Foods of the world
Author: 
helly raichura
HELLY RAICHURA
Title: The Food of Bharat : A Chef's Journey through India's Rich Culinary History
Release date: 25 March 2025
Editor: HARDIE GRANT BOOKS
Subject: CUISINE ORIENTALE
ISBN: 9781743798799 (1743798792)
Renaud-Bray Reference: 20412986
Item nb: 4277927

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The Food of Bharat : A Chef's Journey through India's Rich Culinary History , RAICHURA, HELLY
© HARDIE GRANT BOOKS 2025
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