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Buddha Jumps over the Wall, and Other Curiously Named Classic Chinese Dishes
YING CHANG COMPESTINE VIVIAN TRUONG
| $37.95
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English book
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 Feuilleter
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Upon order : 2 to 4 weeks
INFORMATION Your package will leave our warehouse within 10 to 20 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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Buddha Jumps over the Wall, and Other Curiously Named Classic Chinese Dishes
by
CHANG COMPESTINE, YING*TRUONG, VIVIAN
| Centre les Rivières |
4225, boulevard des Forges local P13 Trois-Rivières G8Y 1W2 |
819-376-7227 |
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1120, boulevard Talbot Chicoutimi G7H 7R2 |
418-698-1586 |
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1238 rue de la Concorde Saint-Romuald G6W 0M7 |
418-903-1095 |
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250 Jean Talon Est Montréal H2R 1S7 |
438-387-1091 |
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1580 boul. Lebourgneuf Québec G2K 2M4 |
418-380-8118 |
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1501 rue Jeanne-Mance Montréal H2X 1Z8 |
514-281-0367 |
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520, Autoroute Chomedey Laval H7X 3S9 |
450-719-2020 |
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2450, boul. Laurier, local M26 Québec G1V 2L1 |
418-653-2387 |
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2151, boul. La Pinière Brossard J4W 2T5 |
450-671-7654 |
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7077, Boul. Newman local 00120 Ville Lasalle H8N 1X1 |
514-365-2587 |
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5117, avenue du Parc Montreal H2V 4G3 |
514-276-7651 |
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3333 rue du Carrefour local 158 Québec G1C 5R9 |
581-742-3200 |
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205 boulevard des Promenades St-Bruno de Montarville J3V 5K3 |
450-653-0546 |
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6925, boul. Taschereau Brossard J4Z 1A7 |
450-443-5350 |
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1600, boul. le Corbusier #109 Laval H7S 1Y9 |
450-682-2587 |
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4380, rue St-Denis Montréal H2J 2L1 |
514-844-2587 |
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C.P. 393 150, rue Ste-Cath.O - local #113 Montréal H5B 1B5 |
514-288-4844 |
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54, Blvd De la Cité des Jeunes Local 100 Vaudreuil-Dorion J7V 9L5 |
450-218-0571 |
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6255 rue Saint-Hubert Montréal H2S 2L9 |
514-288-0952 |
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3220 Av. des Grandes Tourelles, Faubourg Boisbriand Boisbriand, QC J7H 0A2 |
579-979-6888 |
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1691, rue Fleury Est Montréal H2C 1T1 |
514-384-9920 |
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1100, Boul. Maloney Ouest Gatineau J8T 6G3 |
819-243-9700 |
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825 rue Saint-Laurent Ouest Local : 144 Longueuill, QC J4K 2V1 |
579-881-1402 |
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50-2 rue Simonds Nord Granby J2J 2L1 |
450-375-0699 |
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900, boul. Grignon local # 60 St-Jérôme J7Y 3S7 |
450-432-9100 |
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6815, Route Transcanadienne, Local C001 Pointe-Claire H9R 1C4 |
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382 boul. Labelle Rosemère J7A 3R8 |
450-434-0202 |
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3035 Boulevard Le Carrefour Local SR24B Laval H7T 1C8 |
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520 boul Saint-Joseph Drummondville J2C 2B8 |
819-850-2000 |
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8540, Boulevard Lacroix St-Georges de Beauce G5Y 2B5 |
418-227-3182 |
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5252, chemin Côte-des-Neiges Montréal H3T 1X8 |
514-342-1515 |
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100 Boul. Brien Ouest, local 158b Repentigny J6A 5N4 |
450-932-6892 |
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3275, Boul des Récollets Trois-Rivières G9A 6M1 |
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2305 Chemin Rockland Mont-Royal H3P 3E9 |
514-543-5221 |
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3050, boul. Portland - local N-11 Sherbrooke J1L 1K1 |
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927 Boulevard Séminaire Nord Montréal J3A 1B5 |
579-381-1110 |
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450, boul. Poliquin - Local 102 Sorel J3P 7R5 |
450-746-8771 |
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1185, boul. Moody Local 081 Terrebonne J6W 3Z5 |
450-492-1011 |
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1200 Alphonse-Desjardins #0120 Lévis G6V 6Y8 |
418-837-5538 |
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7999, boul. Les Galeries d'Anjou Ville d'Anjou H1M 1W6 |
514-353-2353 |
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1111, boul. Jutras Est - Local 1 Victoriaville G6S 1C1 |
819-357-4878 |
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1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4 |
514-552-9649 |
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Summary
Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a classic legend, a famous person, or a historical event, underlining the importance of food. In this delightful graphic novel-style recipe book, Chinese American cookbook author Ying Chang Compestine explores the folkloric stories behind beloved Chinese dishes and gives easy-to-follow recipes for each, such as: Mapo Tofu, a savory dish named for the “old lady with a pockmarked face” who invented it Goubuli Baozi (translation: "ignored by doggy stuffed buns”), classic buns with minced pork and vegetables made popular by an unusually taciturn village boy Tear-inducing Heartbreak Jelly Noodles that combine chili oil, peppercorns, and other fiery ingredients and are believed to cure the sadness of a broken heart Steamed Milk Custard, one of the most beloved desserts in China, originated during the Qing Dynasty by a hungry young cattle farmer as a way to preserve milk These are dishes Ying grew up with, cooked with her grandmother, and prepares for her own family today. Stories and recipes are illustrated and presented in panel layout, with art by award-winning children’s book illustrator Vivian Truong.UNIQUE VISUAL STORYTELLING: There are many classic and new Chinese cookbooks, but this visually rich graphic novel format combines Chinese food, history, and culture in humorous and engaging language and images, creating an irresistible new approach. A COOKBOOK FOR EVERYONE: The 26 illustrated recipes—including appetizers, main courses, and desserts—are simple and accessible, utilizing ingredients anyone can buy at their local grocery store. MEANINGFUL GIFT: With a sentimental and cultural focus, these recipes are about more than creating meals. Buddha Jumps Over the Wall is the perfect gift for anyone interested in Chinese cuisine and culture, readers with a passion for storytelling, or home cooks looking for delicious dishes with fascinating origins to return to again and again. Perfect for: Readers interested in Chinese culture, history, and folklore Lovers of comics and/or graphic novels People who enjoy humor and storytelling Gift-giving to foodies or home cooks Fans of illustrated cookbooks and food magazines
Details
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Price:
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$37.95
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Category:
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Author:
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YING CHANG COMPESTINE VIVIAN TRUONG
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Title:
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Buddha Jumps over the Wall, and Other Curiously Named Classic Chinese Dishes
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Release date:
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04 March 2025
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Editor:
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CHRONICLE BOOKS
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Subject:
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CUISINE ORIENTALE
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ISBN:
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9781797218267 (1797218263)
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Renaud-Bray Reference:
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20412884
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Item nb:
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4277917
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Miels
SCHMIDT, ANNE-VIRGINIE |
$44.95
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Buddha Jumps over the Wall, and Other Curiously Named Classic Chinese Dishes
,
CHANG COMPESTINE, YING*TRUONG, VIVIAN
©
CHRONICLE BOOKS
2025
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