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A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season - LIZ KNIGHT

A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season

LIZ KNIGHT

 
$37.99

English book
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LEARN MORE Summary

Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book

An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz’s expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.

Details
Price: $37.99
Category:
Author:  LIZ KNIGHT
Title: A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season
Release date: 22 October 2024
Editor: ABRAMS
Subject: CUISINE-AUTRES
ISBN: 9781837760138 (1837760136)
Renaud-Bray Reference: 20243083
Item nb: 4244127

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A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season , KNIGHT, LIZ
© ABRAMS 2024
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