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Smorrebrod: Scandinavian Open Sandwiches: More than 35 recipes, from traditional to modern - BRONTE AURELL

Smorrebrod: Scandinavian Open Sandwiches: More than 35 recipes, from traditional to modern

BRONTE AURELL

 
$26.99

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BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.

Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

Details
Price: $26.99
Category:
Author:  BRONTE AURELL
Title: Smorrebrod: Scandinavian Open Sandwiches: More than 35 recipes, from traditional to modern
Release date: 11 March 2025
Editor: RYLAND PETERS & SMALL
Subject: CUISINE-AUTRES
ISBN: 9781788796453 (1788796454)
Renaud-Bray Reference: 20077285
Item nb: 4207757

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Smorrebrod: Scandinavian Open Sandwiches: More than 35 recipes, from traditional to modern , AURELL, BRONTE
© RYLAND PETERS & SMALL 2025
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