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A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles - DAVID SQUIRE

A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles

DAVID SQUIRE

 
$18.99

English book
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The benefits of foraging for food are far and wide. Whether you're looking for ways to become more self-sufficient, save money, or develop healthier habits, A Guide to Wild Food Foraging is an extensive on-the-go directory of more than 100 profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Each profile provides tips on identification, seasonality, location, what and when to harvest, and how to prepare and use them in delicious recipes. Most of these foods are within reach -- however, you've got to know what you're looking for and where to go and when. This compact field guide has all the information you need alongside new, high-quality photographs and illustrations to help you identify a wholesome and natural food store, all for free. Forage fresh, local foods so you can eat better, save money, learn a useful survival skill, and have fun in the process!

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Price: $18.99
Category:
Author:  DAVID SQUIRE
Title: A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles
Release date: 18 July 2023
Editor: FOX CHAPEL PUBLISHING
Pages: 176
Subject: SAVOIR-VIVRE/USAGES
ISBN: 9781504801355 (15048013511)
Renaud-Bray Reference: 19137865
Item nb: 4027804

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A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles , SQUIRE, DAVID
© FOX CHAPEL PUBLISHING 2023
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