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How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 35 Wild, Edible Plants
ELLEN ZACHOS
| $22.99
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 English book |
 Feuilleter
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Upon order : 2 to 4 weeks
INFORMATION
Your package will leave our warehouse within 10 to 20 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 35 Wild, Edible Plants
by
ZACHOS, ELLEN
| Centre les Rivières |
4225, boulevard des Forges local P13
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438-387-1091 |
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2450, boul. Laurier, local M26
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2151, boul. La Pinière
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7077, Boul. Newman local 00120
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514-365-2587 |
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5117, avenue du Parc
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3333 rue du Carrefour local 158
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205 boulevard des Promenades
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4380, rue St-Denis
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514-844-2587 |
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C.P. 393 150, rue Ste-Cath.O - local #113
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514-288-4844 |
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3220 Av. des Grandes Tourelles, Faubourg Boisbriand
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1100, Boul. Maloney Ouest
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| Place Longueuil |
825 rue Saint-Laurent Ouest Local : 144
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50-2 rue Simonds Nord
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6815, Route Transcanadienne, Local C001
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100 Boul. Brien Ouest, local 158b
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3050, boul. Portland - local N-11
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450, boul. Poliquin - Local 102
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1185, boul. Moody Local 081
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1200 Alphonse-Desjardins #0120
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7999, boul. Les Galeries d'Anjou
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1 Place Ville-Marie, local 11170
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LEARN MORE
Summary
This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common—and most delicious—wild plants.
How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they’re most likely to come across—no matter what region they’re in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking. Zachos has curated the plant selection to include only the 40 most common, most delicious edible plants, ranging from black walnuts and juniper berries to elderflowers, burdock, fiddlehead ferns, lambsquarter, wild garlic, sunchokes, and many more. With Zachos’s expert advice and easy-to-follow guidelines, readers will be confident in identifying which plants they can safely eat and which ones they should definitely avoid. Easy instructions for preparation and eating for maximum enjoyment are included.
Details
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Price:
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$22.99
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Category:
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Author:
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ELLEN ZACHOS
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Title:
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How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 35 Wild, Edible Plants
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Release date:
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10 October 2023
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Editor:
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STOREY BOOKS
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Subject:
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FLORE
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ISBN:
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9781635866131 (1635866138)
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Renaud-Bray Reference:
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19056083
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Item nb:
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4012712
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How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 35 Wild, Edible Plants
,
ZACHOS, ELLEN
©
STOREY BOOKS
2023
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