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Fresh, Local and Delicious: Recipes for Indigenous Inspired Fine Dining from Kiju’s Restaurant in Membertou - SHAUN ZWARUN
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Fresh, Local and Delicious: Recipes for Indigenous Inspired Fine Dining from Kiju’s Restaurant in Membertou

SHAUN ZWARUN

By shaun zwarun
 
$29.95

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Kiju’s Restaurant in Membertou, Cape Breton, has been recognized as a dining destination for many years. In this collection of more than 50 recipes, traditional Indigenous ingredients and local artisanal products and suppliers are given pride of place. The result is delicious recipes for the home cook that focus on fresh, local ingredients.

Among the recipes which spotlight local fare are Aspy Bay Mussels, Sweetgrass Lacquered Rainbow Trout, Pan-Seared Halibut with Clam Paella and Three Sisters Succotash, Roast Rack of Venison, Spiced Rum Lacquered Duck Breast with Cherry Mostarda, Warm Luskinikn Berry Bread Pudding with Maple Syrup, Phyllo-Wrapped Cheesecake with Blueberry Compote and Sour Cream Ice Cream.

This cookbook is a celebration of the amazing local foods and flavours and Indigenous traditions that make Cape Breton and Nova Scotia such an exciting place for visiting, living and dining!

Details
Price: $29.95
Category:
Québec cuisine
Author: 
shaun zwarun
SHAUN ZWARUN
Title: Fresh, Local and Delicious: Recipes for Indigenous Inspired Fine Dining from Kiju’s Restaurant in Membertou
Release date: 02 September 2022
Editor: FORMAC
Subject: CUISINE QUEBECOISE
ISBN: 9781459507029 (1459507029)
Renaud-Bray Reference: 18167847
Item nb: 3762735

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Fresh, Local and Delicious: Recipes for Indigenous Inspired Fine Dining from Kiju’s Restaurant in Membertou , ZWARUN, SHAUN
© FORMAC 2022
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